The main characteristic of this soup is the use of peanut sauce and rice cake. Soto Sokaraja has been lots sold outside Banyumas, but if you have time stop by Banyumas to Sokaraja, we can enjoy the soup at the food stalls are neatly lined along the street in Sokaraja.
Material:
1 kg beef
2 Liter Water
100 Gram glass noodles, soaked in cold water, drain.
100 Gram short sprouts, washed
150 Gram soybeans, soak water until tender and then fried.
3 cm ginger, crushed
2 stalks lemongrass, crushed
2 cm galangal, smashed
3 tablespoons soy sauce
Blend:
7 red onions, 5 cloves garlic
3 cm turmeric, roasted
5 eggs pecans, toasted
1 teaspoon salt, 1 / 2 teaspoon pepper
Complement:
Sliced green onion, sliced celery, fried onions, and crackers
Sambal soto:
150 grams of peanuts, fried, then puree. Puree: 7 pieces cbai red pepper, 3 red onions, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon brown sugar, and 1 tbsp tamarind water. Heat 2 tablespoons cooking oil, add 250 ml water until the sauce is thick, remove from heat.
Method:
1. Boil meat until half cooked, remove from heat.
2. Heat 2 tablespoons of cooking oil, saute ground spices until fragrant, input into the broth add the ginger, lemongrass, galangal and soy sauce. cook until meat is tender and the seasoning evenly, remove from heat. dagingl chopped, set aside.
3. Presentation: Prepare a bowl, fill with glass noodles, bean sprouts and gravy soto short. Sprinkle sliced green onion, seldri, fried onions, fried soy, and chili soup.
4. Serve warm with rice cake or rice.
Serves for 8 person
Source: http://id.wikipedia.org/wiki/Soto_Sokaraja, www.indosiar.com/program/aroma/71927/soto-sokaraja
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