Rabu, 29 Desember 2010

Mendhoan (typical food of Banyumas)

Banyumas is an area rich in food menu and a variety of souvenirs that are not traditionally found in other areas. Banyumas Regional Municipality has called flakes and Mendoan City, this is because the chips and mendhoan into the diet every day, and nearly all corner of the city found chips or mendhoan seller. Both meals came from the same raw material that is processed into soybean cake. Tempe chips are sliced thin and fried until dry, so it's tasty. Chips lasted until about a month. While mendoan is half-cooked fried soybeancake or language banyumas is "mendho", sofamous as mendhoan . Tempe used is a special kind to make mendhoan is soybeancake wrapped in banana leaves and a pack usually contains 2 pieces. Mendhoan will taste delicious and tasty when eaten in hot conditions and interspersed with eating chili.
Area as the center of tempe chips and mendhoan in Banyumas is Sawangan area located in the center of Purwokerto.

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